Crisp capsicum, sweet golden corn, mushrooms, red onion, herbed cheese
Crafted with traditional Italian baking techniques, our Farm House is slow-fermented for 48 hours to create an airy, digestible crust that is crisp on the outside and tender on the inside. Baked at 450°C in our custom stone oven, every bite delivers a harmonious symphony of rich flavors.
"We believe that exceptional pizza begins with uncompromising quality of ingredients. Every batch is seasoned with our secret blend of Mediterranean herbs and topped fresh to order." — Executive Chef, Pizzabel
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